Hygienic pressure measurement in sanitary applications for the food and beverage industry
For dairies, dairy products, breweries and soft drink production
Mounting to pipelines and vessels with 4 ... 20 mA output signal
For gases, compressed air, vapour; liquid, pasty, powdery and crystallising media
Quick cleaning, without residue
Milk thread fitting per DIN 11851
Suitable for cleaning out of place (COP)
Diaphragm seal systems are used to protect the pressure measuring instrument from aggressive, adhesive, crystallising, corrosive, highly viscous, environmentally hazardous or toxic media. The diaphragm made of stainless steel provides for the separation from the medium. The pressure is transmitted to the measuring instrument via the system fill fluid which is inside the diaphragm seal system.
Design | High-quality pressure sensor, welded to diaphragm seal |
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Output | 4 ... 20 mA (2-wire) |
Power Supply | DC 8 ... 35 V |
Accuracy at Reference Conditions | 0.5 % of span |
Permissible Load in | Current output (power supply - 7.5 V) / 0.023 A |
Current Supply | Max. 25 mA |
Dissipation Loss | 828 mW |
Reference Conditions (per IEC 61298-1) |
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Pressure Limitation |
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Permissible Temperature Range |
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Material |
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Surface Roughness | Wetted: Ra 0.76 μm [30 in] per ASME BPE SF3 (except for weld seam) |
Level of Cleanliness of Wetted Parts | Oil and grease free per ASTM G93-03 level F and ISO 15001 (< 1,000 mg/m2) |
System Fill Fluid | Medicinal white mineral oil KN 92 (FDA 21 CFR 172.878, 21 CFR 178.3620(a); USP, EP, JP) |
Permissible Humidity (per IEC 68-2-78) | 67 % r. h. at 40 ℃ [104 F] (in accordance with 4K4H per EN 60721-3-4) |